Sous chef, Non parlo italiano

Sous Chef Wanted – Non Parlo Italiano

At Non Parlo Italiano, we cook Italian food the way it should be. We focus on craftsmanship, carefully selected ingredients, fresh pasta, well-developed sauces and flavors built from scratch. The pace is high, but our standards are even higher. We are now looking for a Sous Chef who wants to help drive the kitchen forward together with us.

As Sous Chef, you are the right hand of the Head Chef and a key part of the daily operation. You lead the kitchen during service, ensure that quality and consistency remain at the highest level, and make sure the team works in a structured and efficient way even under pressure. You are involved in menu development, ingredient sourcing, and planning, and you take natural responsibility for hygiene standards and organization in the kitchen. Most importantly, you are a present and confident leader who inspires and develops the team around you.

We are looking for someone with several years of experience in à la carte dining, either already working as a Sous Chef or ready to take the next step. You have a strong understanding of Italian cuisine and appreciate the details that make the difference — from perfectly cooked pasta to the balance in a ragù. You are structured, solution-oriented, and remain calm when the tempo is high.

With us, you become part of a serious and ambitious concept with a clear vision. We offer a stable workplace where quality, teamwork, and development are central, and where you have the opportunity to influence and grow together with the business.

Send your CV and a few lines about yourself to [email address] and mark your application “Sous Chef – Non Parlo Italiano”.

We look forward to hearing from you.